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Chicken carcasses
How to cook: used for making soups
Composition: chicken carcasses
Expiration date: 72 hours at T +2 to +4
Energy value
per 100 g of product
kJ
627,6
kcal
150
Nutritional value
per 100 g of product
Proteins
17 gr.
Fats
10,2 gr.
Carbs
0,2 gr.
80
MDL
5 kg
This is usually ordered with
