Ingredients: Broth (drinking water, chicken carcasses, onion, carrot, salt, black peppercorns, allspice), pork delicatessen, cooked sausage, semi-smoked and cooked-smoked salami, carrot, onion, tomato paste 25% dry matter, sunflower oil, pickled cucumbers, borș (fermented bran sour), pitted black olives, lemon, extra iodised salt, ground black pepper.

Shelf life: 30 days at -18°C

Serving suggestion:
Serve heated.

Method 1: Remove the frozen solyanka from the bag and place it directly in a saucepan. Add 30 g of water to the bottom of the pan to prevent sticking. Put the pan over low heat and let the soup thaw gradually, stirring occasionally. Once fully thawed, increase the heat and bring the soup to a boil.

Method 2: Remove the frozen solyanka from the bag and place it in a deep microwave-safe bowl. Put the bowl in the microwave and select the defrost setting for 3–5 minutes, then the reheat setting for 5–7 minutes. (Time may vary depending on the power of your microwave.)

Price includes VAT.
Made in the Republic of Moldova.