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Meat croquette (9 pcs.)
Preparation: Fry the product on both sides in a pan for 3-4 minutes, then bake in the oven for 10-15 minutes; or bake in the oven for 15-20 minutes.
Do not refreeze after thawing.
Ingredients: Boneless mechanically chicken leg, onion, white bread crumbs, garlic, salt, ground black pepper. Allergens: glucose syrup, egg white
30 days. Store at -18 ° C. Maximum relative humidity 75%
Energy value
per 100 g of product
kJ
584
kcal
141,1
Nutritional value
per 100 g of product
Proteins
15 gr.
Fats
5 gr.
Carbs
4,2 gr.
Salt
0,001 gr.
75
MDL
450 gr.
This is usually ordered with
