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How to cook: FROZEN - fry in a deep fryer or in a deep thick-bottomed pan, with lots of oil, at T 180°C, 3-4 min
Composition: chicken fillet, cornflakes, egg white, wheat flour, salt, glucose syrup, sodium citrate acidifier, sodium acetate, sodium ascorbate, ascorbic acid, monosodium glutamate, basil, chili , paprika, granulated garlic Allergens: glucose syrup, egg white.
Expiration date: 90 days at T -18.