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Crunchy chicken schnitzel
49
MDL
230 gr.
How to cook: cook in a deep fryer, at T 180°C for 4 min or in a pan, with lots of oil, 4 minutes each side.
Composition: chicken fillet, salt, spice, cornflakes and egg powder.
Allergens: egg powder.
Expiration date: 90 days at T -18
Energy value
per 100 g of product
kJ
1046
kcal
250
Nutritional value
per 100 g of product
Proteins
20,4 gr.
Fats
3,5 gr.
Carbs
32 gr.
Salt
0,06 gr.
49
MDL
230 gr.
This is usually ordered with
