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Crispy onion rings
98
MDL
1 kg
How to cook: fry in a deep fryer or in a deep thick-bottomed pan, with lots of oil, at T 175°C, 2-3 min. Bake in the oven at 180°C for 12 minutes.
Composition: onion (53%), sunflower oil, corn flour, corn starch, E401 stabilizer, salt, dextrose, sugar
Expiration date: 3 months at T -18
Energy value
per 100 g of product
kJ
909
kcal
214
Nutritional value
per 100 g of product
Proteins
3,5 gr.
Fats
9,4 gr.
Carbs
29,6 gr.
Salt
0,9 gr.
98
MDL
1 kg
This is usually ordered with
