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Salty cottage cheese pancakes with paprika, 6 pcs.
52
MDL
270 gr.
How to cook: fry in a deep fryer or in a deep thick-bottomed pan, with lots of oil, at T 180°C, 3- 4 min.
Composition: cottage cheese 65%, wheat flour, egg powder, salt, cheese, paprika flakes.
Allergens: cottage cheese, wheat flour, egg powder.
Expiration date: 90 days at T -18.
Energy value
per 100 g of product
kJ
1056,5
kcal
252,4
Nutritional value
per 100 g of product
Proteins
16,1 gr.
Fats
12,86 gr.
Salt
0,06 gr.
52
MDL
270 gr.
This is usually ordered with
