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CAP Casa Mare All products Pork loin on the bone, sous vide, chilled
Pork loin on the bone, sous vide, chilled

Delivery for December 24 or 30-31

Preparation: The product is prepared by the sous-vide method, at low temperatures. Before consumption, we recommend removing it from the packaging and heating it in the preheated oven at 180°C for 30 minutes, until it becomes brown.

Ingredients: pork chop, garlic, iodized salt, paprika, sunflower oil, black pepper, bay leaves.

Shelf life: 5 days. Storage conditions: temperature +2...+4 °C. Relative air humidity maximum 75%

 

389 MDL 1,8 kg
389.00 MDL/kg
Energy value
per 100 g of product
kcal
204
kJ
598
Nutritional value
per 100 g of product
Proteins
10 gr.
Fats
9,8 gr.
Carbs
2,1 gr.
Salt
0,8 gr.