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Jalapeno green hot peppers
30
MDL
150 gr.
How to cook: served with soups, salads, or as topping, etc.
Composition: green jalapeno pepper, water, 9% vinegar, food salt, citric acid, preservative
Expiration date: 12 months at T +2 to +4
Energy value
per 100 g of product
kJ
66,9
kcal
16
Nutritional value
per 100 g of product
Proteins
0,7 gr.
Fats
0,1 gr.
Fats
2,9 gr.
Salt
5 gr.
30
MDL
150 gr.
This is usually ordered with
