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How to cook: fry in a deep fryer, at T 180°C, or in a thick-bottomed pan with lots of oil, 3 - 4 min
Composition: potatoes, wheat flour, corn flour, salt, black pepper. Allergens: wheat flour.
Expiration date: 30 days at T -18
Energy value
per 100 gr. of product
kJ
704
kcal
127
Nutritional value
per 100 gr. of product
Proteins
2,7 gr.
Fats
4,5 gr.
Carbs
18,6 gr.
Salt
0,2 gr.
