Preparation: To be consumed after heat treatment. Do not freeze after thawing.
Ingredients: pork offal 78%, bacon 18%, chicken eggs, onion, salt for food use, caster sugar, garlic, black pepper, paprika, ginger, marjoram. Attention allergens! May contain traces of soy, milk and mustard.
Storage conditions: at a temperature of -18°C max. 30 days, after thawing max. 24 hours at a temperature of 0...+4°C.