Preparation: Heat oil in a pan over medium heat. When the oil is hot, add the frozen shrimp and fry for 2-3 minutes on each side, or until golden and crispy. They can be cooked in a pan, deep fryer (at 180°C), or oven. Remove them to a plate covered with a paper towel to absorb the excess oil and serve with sauce.
Ingredients: shrimp, breading (wheat flour, sugar, iodized salt, yeast), wheat flour, egg powder, potato starch, iodized salt, paprika.
Attention Allergens: contains gluten, egg powder, crustaceans.
Validity period: 30 days. Storage Conditions: temperature (-18) °C.