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Cartofi pai 10mm Fast fry
How to cook: fry in a fryer for 3 minutes (at T 175°C) or in a deep thick-bottomed pan, with lots of oil for 10 min
Composition: potatoes, palm oil, dextrose
Expiration date: 3 months at T -18
Energy value
per 100 gr. of product
kJ
510
kcal
122
Nutritional value
per 100 gr. of product
