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Preparation: fry the frozen portioned wings in a deep fryer (at a temperature of 180°C) or in a heavy-bottomed saucepan in a large amount of oil for 6-7 minutes.
Ingredients: portioned chicken wings, white bread crumbs (wheat flour, sugar, salt, yeast), wheat flour, egg powder, corn starch, refined sunflower oil, edible iodized salt , sweet paprika, ground black pepper, chili, granulated garlic, turmeric. Attention allergens: contains gluten, egg powder.
Validity period: 30 days. Storage conditions: temperature (-18) °C. Relative air humidity maximum 75%.