Beef Burger Patties, Frozen Semi-Prepared Product
105 MDL 560 gr.

Preparation: Frozen meat patties should be fried on medium to high heat for approximately 2-3 minutes on each side in a thick-bottomed pan with hot oil. They can be prepared on a grill pan, on the grill for 4 minutes, or in the oven for 6 minutes.

Ingredients: 1st grade beef, onion, salt, ground black pepper.

Attention Allergens: may contain traces of gluten, lactose, mustard.

Shelf Life: 30 days.

Storage Conditions: temperature (-18) °C.

Energy value
per 100 g of product
kcal
213
kJ
886
Nutritional value
per 100 g of product
Proteins
17 gr.
Fats
16 gr.
Carbs
0,5 gr.
Salt
1,1 gr.
105 MDL 560 gr.
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