Preparation: Frozen meat patties should be fried on medium to high heat for approximately 2-3 minutes on each side in a thick-bottomed pan with hot oil. They can be prepared on a grill pan, on the grill for 4 minutes, or in the oven for 6 minutes.
Ingredients: 1st grade beef, onion, salt, ground black pepper.
Attention Allergens: may contain traces of gluten, lactose, mustard.
Shelf Life: 30 days.
Storage Conditions: temperature (-18) °C.