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Stuffed peppers with meat
How to cook: heat in the microwave for 5 minutes, or in the oven, at T 180°C, for 15 minutes
Composition: bell pepper, rice, chicken, onion, carrot, vegetable oil, tomato paste, salt, black pepper, paprika, greens, bay leaf
Expiration date: 48 hours at T +2 to +4
Energy value
per 100 g of product
kJ
567,8
kcal
135,7
Nutritional value
per 100 g of product
Proteins
9,7 gr.
Fats
7,1 gr.
Carbs
8,3 gr.
Salt
1,0 gr.
125
MDL
1 kg
This is usually ordered with
