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Salad "Shuba"
How to cook: The product is ready for consumption. The salad is cooked according to a classic recipe with beetroot and carrots in sous-vide, thus the vitamins and properties of the vegetables are preserved as much as possible.
Composition: potatoes, beets, carrots, marinated herring fillets, onions, boiled eggs, mayonnaise, iodized salt, ground black pepper.
Attention allergens! Contains eggs and fish.
Expiration date: 18 hours at T +2 to +4,
Energy value
per 100 g of product
kcal
193
806
Nutritional value
per 100 g of product
Proteins
4.8 gr.
Carbs
5.3 gr.
Carbs
5.3 gr.
Fats
17 gr.
98
MDL
1 kg
This is usually ordered with
