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Chicken Fingers
How to cook: FROZEN - fry in a deep fryer or in a deep thick-bottomed pan, with lots of oil, at T 180°C, 3-4 min
Composition: chicken fillet, cornflakes, egg white, wheat flour, salt, glucose syrup, sodium citrate acidifier, sodium acetate, sodium ascorbate, ascorbic acid, monosodium glutamate, basil, chili , paprika, granulated garlic Allergens: glucose syrup, egg white
Expiration date: 30 days at T -18
Energy value
per 100 gr. of product
kJ
1067,8
kcal
255,2
Nutritional value
per 100 gr. of product
Proteins
21,84 gr.
Fats
3,8 gr.
Carbs
33,7 gr.
Salt
0,06 gr.
